16" Heavy Duty Black Carbon Steel Round Restaurant Mandarin Wok

Description

Saute Asian cuisine to perfection with this Town 34706 16" cold forged steel mandarin wok.
No other pan in your kitchen has the versatility of a good wok pan! Woks aren’t just for Asian cuisine anymore; the design of the wok pan is perfect for cooking a variety of dishes. Unlike a traditional skillet, which cooks from the bottom of the pan only, the wok features high steep sides that cook foods from all sides. As food is tossed around the pan, it is cooked extremely quickly and thoroughly due to the even heat distribution. There is no substitute for a good wok when you need to saute and serve in large quantities, and this cold forged steel mandarin wok is the perfect solution.
Versatile and Secure
If you haven’t invested in a wok yet, you are missing out on a useful tool that allows you to stew, steam, boil, deep fry, and stir fry. Mandarin woks like this one come with a durable long handle that make tossing any stir fry easy and safe. The cold forged steel construction means that you will never have to worry about the integrity of this wok degrading. Your restaurant will be able to use this wok for years to come.
Cold Forged Steel Construction
Designed to be rugged and practically indestructible, this wok is made from 18 gauge cold forged steel, giving it the superior durability to stand up to hard use in a commercial kitchen. This material also provides, fast, even heating so that you can achieve predictable and consistent results.
Fits a 15" Chamber
This wok is sized to fit a wok range with a 15" chamber, or it can be used with a wok ring (sold separately) on a conventional burner. This style of wok is especially popular with Thai restaurants and customers will love the fresh creations that come fresh out of this wok.
Height
4 3/4 Inches
Handle Length
8 Inches
Top Diameter
16 Inches
Color
Black
Gauge
18 Gauge
Material
Carbon Steel
Shape
Round
Style
Mandarin
Type
Woks
Strong, 8" Handle
With a 8" long handle, it's also comfortable for your kitchen staff to hold while preparing hot foods. The handle provides ample room to grip and move the wok as you toss ingredients on the inside. This wok is also designed to resist cracking at it's steel handle connection.
18-gauge (1.25 mm) cold-forged steel construction
Great for stir-fry, ethnic cuisine, or stews
Ideal for display cooking
Sturdy 8" long steel handle
Traditional round bottom design allows for even heat distribution